1 cup (250ml) Milk
1 cup (250ml) Cream
Few pinches Allspice
1tsp vanilla bean paste, or 1 vanilla bean.
6 egg yolks
1/2 cup (110g) caster sugar
Nectarine and/or Fresh Mint (optional)
Preheat oven to 150C (300F). Place the milk and cream in a saucepan
over high heat and bring to the boil. Set Aside. Put the allspice,
vanilla, yolks and sugar in a bowl and whisk until well combined.
Add the milk mixture to the egg yolk mixture and Again mix until
well combined. Pour the mixture into 2 x 1 1/2 cup capacity (350ml)
ovenproof dishes and bake for 45 minutes or until set. Serves 4.
