220g Plain flour, sieved
15g fresh yeast OR 1 tsp dried yeast
1 tsp salt
8 tbsp lukewarm water
1 tbsp olive oil
Place sieved flour and salt into a food processor or a mixing bowl. Dissolve yeast in a little (not too much – otherwise it will go runny) lukewarm water then stir in remaining water. Make well in centre of flour mixture, place water-yeast mixture and olive oil into the well and gradually work the flour in from the sides. Remove dough from bowl and knead by hand for about 5 minutes. Place dough in bowl, cover with a damp cloth and leave to rise in a warm place until doubled in volume (45+ mins). Roll out dough on a lightly floured surface. Makes 1x30cm pizza base. Add toppings, place in oven for about 20-25 minutes or until cooked to your liking. Serves many (depending on what size you cut the pieces!).
