Ingredients:
4 litres water
5 sprigs lavender (make sure you wash it)
2 cups caster sugar
2 1/2 cups (625ml) lemon juice (ours was great because we squeezed using the lemons from the tree)
Place the water and the sugar in a very large saucepan over high heat and stir until the sugar is dissolved. Bring to the boil and remove from the heat. Add the lavender and lemon juice and set aside to cool completely. Strain and pour over ice cubes for a cool drink. Top with lavender sprigs to serve. Makes 4 litres.
