This recipe is an excerpt from Donna Hay’s new book, Fast, Fresh, Simple.
Ingredients
Pudding
175g Butter (softened and chopped)
1 cup (175g) Brown Sugar
1/2 cup (110g) Caster Sugar
1/2 tsp Ground Cinnamon
1 cup Mashed Banana
3 Eggs
2 cups (300g) SR flour (self-raising)
1/2 tsp Baking Powder
Caramel Sauce
1 1/2 cups (375ml) Single (pouring) Cream
3/4 cup (135g) Brown Sugar
Preheat oven ti 170ºC (325ºF). To make the pudding, place the butter, sugars, cinnamon, banana, eggs, flour and baking powder in the bowl of an electric mixer and beat on medium speed for a few minutes or until just combined.
Pour the mixture into a well-greased 28cm x 8cm loaf tin and bake for 1 hour or until cooked when tested with a skewer.
To make the caramel sauce, place the cream and brown sugar in a saucepan and simmer for 10 minutes or until thickened.
Slice the pudding and pour over the warm sauce.
Serves 8.
